Banquets

Your event will be beautiful.

Choosing a venue is one of the most important choices for a party, whether it is a wedding, graduation, bridal shower, or holiday celebration. Stone’s Lakehouse is more than just a beautiful view, a tasty menu, a spacious facility that can accommodate parties of practically any size inside or out. We are a team with years of experience and a love for what we do, making each event an experience to remember. Reach out to us to learn more about booking your event.

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Banquet Menu

Open for events up to 200 people. Weddings, Graduations, Showers and Parties.

Buffets are designed to remain open for up to 45 minutes.

  • $250 Room Fee
  • 25% Non-refundable Deposit
  • Cake Service fee
  • 22% Administrative fee
  • 8% Sales Tax

LAKESIDE BRUNCH BUFFET

  • $32 per person
  • 30 person minimum
DEEP DISH QUICHE

Choice of 3 ingredients from list below:

  • Broccoli
  • Roasted Red Peppers
  • Sundried Tomato
  • Squash
  • Swiss
  • Bacon
  • Spinach
  • Tomato
  • Fresh Basil
  • Feta cheese
  • Zucchini
  • Mushrooms
  • Onion
  • Smoked Gouda
  • Cheddar
CHOICE OF FOUR
  • Fresh fruit salad
  • Maple link sausage
  • Rice Pilaf
  • Herb Roasted Red Potatoes
  • French Toast Bake with raspberry sauce & vanilla drizzle
  • Mixed Green Salad
  • Applewood Smoked bacon
  • Baked Ziti
  • Breakfast Potatoes with Peppers & Onions
  • Yogurt with Granola & Berries
DESSERT

Choice of 2 deserts from the list below:

  • Assorted Cookies & Brownies
  • Chocolate Mousse
  • Tiramisu
BEVERAGES

Included:

  • Soda
  • Iced Tea
  • Juice
  • House Blend Coffee

Alcoholic Beverages:

  • Mimosa & Bellinis per consumption
  • House wine $7 each
  • House Spirits $5+ each
  • House Beer $5 each

Bar options (by request):

Cash BarFull Bar TabLimited Bar Tab
ADDITIONAL ITEMS
  • Sliced Honey Glazed Ham – $5 pp
  • Sliced Herb Roasted Turkey Breast – $5 pp
  • Sauteed Chicken with Piccata Sauce – $5 pp
  • Slow Roasted beef with Natural sauce – $7 pp

LAKESIDE DINNER BUFFET

  • $38 per person
  • 40 person minimum
SALAD

Mixed greens with assorted toppings and dressings.

ENTREES

Choice of 2 from the list below:

  • Sliced Roast Beef with natural gravy
  • Baked Haddock
  • Sauteed Chicken with sage & thyme tomato sauce
SIDES

Choice of 2 from the list below:

  • Garlic mashed potatoes
  • Rice pilaf
  • Oven roasted red wedge potatoes
  • Baked Ziti
  • Roasted seasonal vegetables
  • Broccoli florets
DESSERT

Select 1 from the list below:

  • Chocolate Mousse
  • House made cookies and brownies
  • Assorted mini cheesecakes

HORS D’ OEUVRES

LAKESIDE PASSED HORS D’ OEUVRES

Per 25 Pieces

  • Spanakopita – 75
  • Shrimp Cocktail Shooters/wasabi sauce – 100
  • Mini Crab Cakes w/ lemon aioli – 100
  • Korean pork Belly w/ Korean BBQ Sauce
  • Vegetarian Spring Rolls/Thai Chili Sauce – 75
  • Tomato Buschetta – 75
  • Sausage Stuffed Mushroom Caps – 75
  • Fried Mac & Cheese – 75
  • Bacon Wrapped Scallops – 100
  • Mini Chicken Quesadillas – 75
DISPLAYED HORS D’ OEUVRES

Per 50 People

  • Fresh Fruit – Skewers of cubed fruit with an assortment of yogurt dips – 220
  • Fresh Vegetable Crudité – Seasonal fresh vegetables displayed and served with a variety of dressings/dips – 220
  • Crudité & Assorted Cheeses – Fresh cut fruit and vegetables with variety of cheeses – 300
  • Shrimp Cocktail Bowl – Wasabi cocktail sause ($3 per shrimp)
  • Antipasti – Grilled asparagus and squash, marinated vegetables, roasted peppers, olives, artisan salami selection, marinated bean and roasted tomato salad, all seasoned and dressed with extra virgin olive oil – 470

PLATED DINNER ($60 per person)

Served with seasonal vegetable rice or potato, coffee and tea.

All entrees plated with the same starch and vegetable.

  • $60 Per Person
  • $1000 Food & Beverage Minimum
SALAD

Choose One

  • House
  • Ceasar
ENTRÉE

Maximum of 3 entrée choices

  • Tenderloin FIlet – 8oz with light tomato demi
  • Delmonico – 12oz with compote garlic butter
  • Seared Chilian Sea Bass – with citrus beurre Blanc
  • Stuffed Faroe Island Salmon – with crabmeat stuffing
  • Maine Lobster Ravioli – with balsamic buttercream sauce
  • Stuffed Airline Chicken – with mushroom stuffing and lemon crème sauce
DESSERT
  • Triple Chocolate Mousse Ganache
  • Raspberry Panna Cotta
  • Carrot Cake

PLATED DINNER ($45 per person)

Served with seasonal vegetable rice or potato, coffee and tea.

All entrees plated with the same starch and vegetable.

  • $45 Per Person
  • $1000 Food & Beverage Minimum
SALAD

Choose One

  • House
  • Ceasar
ENTRÉE

Maximum of 3 entrée choices

  • Beef Prime Rib – 12oz with Rosemary Au Jus
  • Braised Short Ribs – with Chipotle Demi
  • Sauteed Chicken – with Piccata sauce
  • Haddock Pomodoro – with light tomato sauce
DESSERT
  • Crème Brule
  • Tiramisu