Easter Brunch Menu

STARTERS

Lakeside Greens
Sautéed pancetta, cherry peppers, garlic, and escarole, topped with Parma
Reggiano 14


Scottish Smoked Salmon Plate
Delicate smoked salmon served with, cream cheese, chopped red onion,
hardboiled egg yolks, egg whites and toast points 13


Drunken Berries
Assorted fresh berries soaked in Grand Marnier and served with crème fresh 16


Shrimp Cocktail
Three tender U-6 Gulf shrimp served with our wasabi cocktail sauce 15


Easter Arugula Salad
Fresh Finger Lakes Arugula with candied walnuts, dried Bing cherries, crumbled
goat cheese and edible flowers with our signature honey lemon dressing 15


House Salad
Fresh garden greens with seasonal fresh local vegetables 8

ENTRÉES

Faroe Salmon Eggs Benedict
Poached eggs and pan seared salmon placed on toasted halves of English muffin
and covered with hollandaise and served with hash brown potatoes 26


Make your own 5 egg Omelet
Select from: Cheddar cheese, Swiss cheese, ham, bacon, green peppers,
mushrooms, diced tomatoes, baby spinach, served with hash brown potatoes and
brioche toast 18


14oz Roasted choice roasted prime Rib
Served with sautéed cremini mushrooms and mashed potatoes 29


Spinach and Garlic stuffed leg of Lamb
Served with mint au jus and mashed potatoes 29


Maine Lobster Mac and Cheese
25


Chicken and Waffles
Waffles and fried airline chicken with, butter, clover honey and chicken gravy 19

DESSERTS

Chocolate mousse
9

Fresh berries and Crème
9

Make your own Sundae for two
15

Reservations now available online here!