Easter Brunch Menu

Lakeside Greens
Sautéed pancetta, cherry peppers, garlic, and escarole, topped with Parma
Reggiano 14

Scottish Smoked Salmon Plate
Delicate smoked salmon served with, cream cheese, chopped red onion,
hardboiled egg yolks, egg whites and toast points 13

Drunken Berries
Assorted fresh berries soaked in Grand Marnier and served with crème fresh 16

Shrimp Cocktail
Three tender U-6 Gulf shrimp served with our wasabi cocktail sauce 15

Easter Arugula Salad
Fresh Finger Lakes Arugula with candied walnuts, dried Bing cherries, crumbled
goat cheese and edible flowers with our signature honey lemon dressing 15

House Salad
Fresh garden greens with seasonal fresh local vegetables 8

Faroe Salmon Eggs Benedict
Poached eggs and pan seared salmon placed on toasted halves of English muffin
and covered with hollandaise and served with hash brown potatoes 26

Make your own 5 egg Omelet
Select from: Cheddar cheese, Swiss cheese, ham, bacon, green peppers,
mushrooms, diced tomatoes, baby spinach, served with hash brown potatoes and
brioche toast 18

14oz Roasted choice roasted prime Rib
Served with sautéed cremini mushrooms and mashed potatoes 29

Spinach and Garlic stuffed leg of Lamb
Served with mint au jus and mashed potatoes 29

Maine Lobster Mac and Cheese
25

Chicken and Waffles
Waffles and fried airline chicken with, butter, clover honey and chicken gravy 19

Chocolate mousse
9

Fresh berries and Crème
9

Make your own Sundae for two
15