Menu

Calamari
Fresh calamari breaded with Italian seasonings served with our Chef’s made marinara sauce 14

Shrimp Cocktail
Tender, jumbo shrimp served with our Wasabi
Cocktail sauce 13

Lakeside Greens
Sautéed pancetta, cherry peppers, garlic and
Escarole topped with Parma Reggiano 14

Fried NYS Cheese Curds
Beer battered, served with Catalina dressing,
celery and Chipotle Ranch sauce 10

Chicken Fritters
Battered, deep-fried, chicken breast served with
horseradish, honey mustard or BBQ sauce 12

Housemade Spinach-Artichoke Dip
Served warm with tortilla chips 11

Classic Caesar Salad
Crisp Romaine tossed with our Caesar dressing,
Parmigianacheese and house-made croutons 13

Lakeside Caprese Salad
Fresh Ovalini mozzarella, vine ripe tomatoes, fresh basil,
marinated, fire-roasted peppers on a bed of Arcadia mixed greens topped with extra virgin olive oil and Balsamic glaze 16

Winter Arugula Salad
Fresh Finger Lakes Arugula with candied walnuts,
dried Bing cherries and crumbled goat cheese
with our signature honey-lemon dressing 15

Dinner Salad
Fresh garden greens with seasonal fresh,
local vegetables 8

Add to any of the salads
Grilled chicken 6 Grilled Jumbo Shrimp 10

Dressings
Italian, Ranch, Thousand Island, Chunky Bleu Cheese
Add crumbly Bleu cheese +1.50

Caramelized Lakeside French Onion Soup
Beef consommé loaded with caramelized onions,
garlic croutons and Provolone cheese 8

Core Sound Clam Chowder
No cream but a potful of clams and clam juice in this chowder with potatoes, thyme and Pancetta bacon 8

Stone’s Fresh Soup
Chef’s fresh, seasonal soup 8

Seasoned French Fries 5

Rice 4

Seasonal Vegetable 4

Rigatoni with sauce 8

Garlic Mashed Potatoes 4

Macaroni & Cheese 12

All burgers are half-pound, 100% certified Angus beef
served with seasoned fries

Stone’s Steakhouse Burger
Bacon-onion jam, NYS cheddar, herb aioli, lettuce and tomato
on a grilled roll 15

Lakeside Prime Burger
Topped with 4 oz of sliced Prime Rib, Pancetta bacon, Provolone cheese, lettuce, tomato and complimented with our
kitchen collaboration sauce 19

Nothing But Burger
Naked and cooked to your liking 12

Shaved Steak Sandwich
Extra lean, grilled, shaved ribeye with onions, peppers and mushrooms topped with melted Provolone cheese and served on a warm hoagie roll 14

Burger Toppers
American, Provolone, NYS Cheddar or Crumbly Bleu cheese. Sautéed mushrooms, onions, lettuce, tomato,
roasted red peppers or bacon.
+1.25 per topper

All entrées include a side salad and warm rolls.

Haddock
Fried or broiled with slaw and seasoned fries 17

Faroese Salmon
Pan-seared Faroe Island salmon is renowned for its superior quality and taste. Served with rice pilaf. 26

Linguini White Clam
Fresh linguini pasta, white wine, garlic, butter, hand-shucked clams and fine herbs. (Chef Frank’s favorite) 23

Chicken Piccata
10 oz boneless, tender chicken breast sautéed in a creamy lemon sauce prepared with white wine, basil, fresh mushrooms and capers on a bed of fresh linguine 23

Alfredo
Heavy cream, butter, garlic and Parmesan cheese tossed
with fresh linguine 19
with chicken 25 with shrimp 29

Classic Chicken Riggies
Rigatoni tossed with our first-class vodka sauce, chicken and hot cherry peppers 19

Chicken Parmigiana
Chicken breast breaded with our own seasoned bread crumbs and baked with Mozzarella cheese and house-made sauce 18

NY Strip Steak
Grilled, hand-cut 12 oz certified 100% Angus NY Strip
served with garlic mashed potatoes 31

Flat Iron Steak
Marinated with garlic, red wine, Madeira wine, herbs and spices then grilled to a medium rare. Served with garlic mashed potatoes 27

Choice Roasted Prime Rib
SATURDAYS ONLY – DINE IN ONLY
14 oz with garlic mashed potatoes 29

No substitutions

Ask about our homemade pie selections!

Hot Fudge Sundae

Homemade Crème Brûlée
our own recipe!

Homemade Apple Crisp
a la mode!

Chocolate Peanut Butter Pie
with a chocolate cookie crust

Lava Cake
Served a la mode, warm chocolate center

Reservations now available online at StonesLakeside.com!