Mother’s Day Brunch Menu

Strawberry Ricotta Bruschetta
Strawberries, mint, ripe tomatoes, and ricotta cheese on a crostini then drizzled with balsamic glaze 14

Scottish Smoked Salmon Plate
Delicate smoked salmon served with, cream cheese, chopped red onion,
hardboiled egg yolks, egg whites and toast points 21

Shrimp Cocktail
Three tender U-6 Gulf shrimp served with our wasabi cocktail sauce 15

Mom’s spring Salad
Fresh Finger Lakes baby Arugula with candied walnuts, fresh local berries crumbled goat cheese and edible flowers with our signature honey lemon dressing 15

Mini Spring Rolls
Baby spring rolls served with Thai chili sauce 13

House Salad / Side Salad
Fresh garden greens with seasonal fresh local vegetables (House – 8 / Side – 4)

Faroe Salmon Eggs Benedict
Poached eggs and pan seared salmon placed on toasted halves of English muffin
and covered with hollandaise and served with hash brown potatoes 26

Egg White Frittata with Scottish Smoked Salmon and Arugula
Smoked salmon, egg whites, sautéed Arugula, chopped tomatoes and lemon zest baked and served in a cast iron skillet 24

Crispy Brunch Pita
Grilled pita covered with mascarpone cheese, baby spinach, thinly sliced 18-month-old imported Italian prosciutto, lemon zest and topped with two poached eggs 23

(4) Choice Tenderloin Medallion’s
Topped with béarnaise sauce and served with hash browns and grilled asparagus 29

14oz Roasted choice roasted prime Rib
Served with sautéed cremini mushrooms and mashed potatoes 29

Maine Lobster Mac and Cheese
25

Chicken and Waffles
Waffles and fried airline chicken with, butter, clover honey and chicken gravy 20

Chicken Cordon Bleu
Breaded chicken breast stuffed with gruyere cheese and Black Forest ham, pooled with a truffle cream sauce 24

Chocolate mousse
9

Fresh berries and Crème
9

Crème Brule
10

Assorted cheesecakes
12 (ask server)